Valley Meat is yourVENISONPROCESSINGCENTERWE WILL BE OPEN SUNDAY'SNOV. 12, 19 & 263 PM TO 6 PMGet The Most From Your VenisonBring It In, We Will:.Skin It Wrap It .Sharp Freeze ItWILD GAME PROCESSINGCountry Style Sausage Summer SausagePolish Sausage Bratwurst Pepper SticksGround & Strip Jerky Dried VenisornWE HAVE ALL THE SUPPLIES FOR THEDO-IT-YOURSELFER DEER PROCESSORSeasoning Casings Beef & PorkWrapping Supplies, Etc.VALLEYMEAT sUPPLYCALL 845-47051-800-752-5142OPEN MONDAY-FRIDAY 8AM-6PM SATURDAY 9AM-5PMSLAUGHTERING DAYS ARETUESDAY'S & THURSDAY'S2017 114909

Date: November 10, 2017

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Valley Meat

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Valley Meat is your VENISON PROCESSING CENTER WE WILL BE OPEN SUNDAY'S NOV. 12, 19 & 26 3 PM TO 6 PM Get The Most From Your Venison Bring It In, We Will: .Skin It Wrap It .Sharp Freeze It WILD GAME PROCESSING Country Style Sausage Summer Sausage Polish Sausage Bratwurst Pepper Sticks Ground & Strip Jerky Dried Venisorn WE HAVE ALL THE SUPPLIES FOR THE DO-IT-YOURSELFER DEER PROCESSOR Seasoning Casings Beef & Pork Wrapping Supplies, Etc. VALLEY MEAT sUPPLY CALL 845-47051-800-752-5142 OPEN MONDAY-FRIDAY 8AM-6PM SATURDAY 9AM-5PM SLAUGHTERING DAYS ARE TUESDAY'S & THURSDAY'S 2017 114909

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