Valley Meat is your VENISON PROCESSING CENTER WE WILL BE OPEN SUNDAY'S NOV. 10, 17 & 24 3 PM TO 6 PM Get The Most From Your Venison Bring It In, We Will: . Skin It - Wrap It Sharp Freeze It WILD GAME PROCESSING Country Style Sausage- Summer Sausage Polish Sausage Bratwurst Pepper Sticks Ground & Strip Jerky Dried Venison WE HAVE ALL THE SUPPLIES FOR THE DO-IT-YOURSELFER DEER PROCESSOR Seasoning Casings Beef & Pork Wrapping Supplies, Etc. VALLEY MEAT SUPPLY CALL 845-4705 1-800-752-5142 OPEN MONDAY-FRIDAY 8AM-6PM SATURDAY 9AM-5PM SLAUGHTERING DAYS ARE MasteC DSceVER VISA TUESDAY'S & THURSDAY'S Valley Meat is your VENISON PROCESSING CENTER WE WILL BE OPEN SUNDAY'S NOV. 10, 17 & 24 3 PM TO 6 PM Get The Most From Your Venison Bring It In, We Will: . Skin It - Wrap It Sharp Freeze It WILD GAME PROCESSING Country Style Sausage- Summer Sausage Polish Sausage Bratwurst Pepper Sticks Ground & Strip Jerky Dried Venison WE HAVE ALL THE SUPPLIES FOR THE DO-IT-YOURSELFER DEER PROCESSOR Seasoning Casings Beef & Pork Wrapping Supplies, Etc. VALLEY MEAT SUPPLY CALL 845-4705 1-800-752-5142 OPEN MONDAY-FRIDAY 8AM-6PM SATURDAY 9AM-5PM SLAUGHTERING DAYS ARE MasteC DSceVER VISA TUESDAY'S & THURSDAY'S